Chocolate Oreo Truffles
Ingredients:
- 4 tubes of plain Oreo biscuit packs (approx 400g total).
- 250g Cream Cheese
- 250 - 300g Semi-Sweet Cooking Chocolate
Steps:
- Take the Oreos out of its packaging. If you bought the ones with cream, just scrap them off.
- Crush the biscuits finely. Keep a little aside.
- Mix the Cream Cheese into the crushed biscuits.
- Place your Chocolate into a steel bowl.
- Heat up a pot of boiling water and place your bowl on the boiling water. Wait till the chocolate completely melts.
- Pinch a little from the Cream Cheese Oreo and shape them into balls. You may use a teaspoon as a guide.
- Dip the balls into the melted chocolate a little at a time and use forks to pick them up and place it on a tray.
- Sprinkle a little of the crushed biscuits on top of it.
- Refrigerate the balls for 4 hours. Best served cold.
Ideas:
- Try chopped almonds to mix in or use it to sprinkle on the top. Roast it a little first.
- Try using white chocolate / chocolate rice to decorate the balls instead of using Oreos.
- The ball size depends on your choice.