My parents were down in KL for the long Wesak weekend, and yes! I know this is an overdue post :P Since I was the guide, I decided to get out from the city and head to Pulau Ketam! Something different, gigantic skyscrapers and windowed displays weren't that appealing.
Wednesday, June 9, 2010
Pulau Ketam
Labels:
crab,
klang,
malaysian,
photography,
port klang,
pulau ketam,
selangor
Saturday, March 27, 2010
Luo Han Guo Sea Coconut
With this hot weather, its bound to be unhealthy for a lot of us. I did this simple Traditional Chinese herbal dessert / drink. Some say this would cool the body and help with coughs.
Luo Han Guo Sea Coconut
Ingredient:
Luo Han Guo Sea Coconut
Ingredient:
- Fresh Sea Coconut
- 1 pc Luo Han Guo
- 1 small pkt Dried Longan
- 1 small pkt Dried Red Dates
- 1 pc Honey Rock Sugar
- 1 -2 Pandan Leaves
- Skin the Fresh Sea Coconut. Slice the Sea Coconut horizontally.
- Fill in 1/2 pot of water. Crack the Luo Han Guo. Place the Dried Longan, Dried Red Dates, Honey Rock Sugar, Pandan Leaves, and Cracked Luo Han Guo into the pot. Boil over low heat.
- Put in the sliced Fresh Sea Coconut into the pot.
- Boil it for an hour or so. Leave it to cool.
- You can served it chilled.
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