Pizza!

After comin' back from Europe, I had a sudden crave for pizza.  Sadly, I don't have the Italian touch.  Their pizzas are to die for!  Do stay tune for the photos of the other european locations.  Post-production in progress.

Down to business.... Pizza making!  Its actually quite simple.  You can either get the dough from your local hypermarket or supermarket; OR you can do your own dough!  Please skip the dough portion if you bought one already ;)

Pizza

Dough Portion


Ingredients:

• 4.5 cups All Purpose White Flour
• 1/4 cups Olive Oil
• 1 teaspoon Salt
• 1 packet Dry Yeast
• 1.5 cups Warm Water
• 2 teaspoons Brown Sugar

Steps:

1. Measure 0.5 cups of warm water and stir in 2 teaspoons of brown sugar.  Ensure water is warm and not hot.  Dissolve the packet of dry yeast.  Leave it for 5 minutes at least.
2. Sift 4 cups of flour into a large mixing bowl.  Mix in the salt.  Make a depression in the middle of the flour and add 3 tablespoons of olive oil and 1 cup of warm water.
3. When the yeast mixture has risen after the 5 minutes, add it to the flour.  Mix all together with hands and place on a floured surface.  Knead the dough for 8 - 10 minutes. *
4. Rub a clean bowl with olive oil and place the kneaded dough into it.  Moisten the top of the dough with olive oil.  Place a clean cloth over the bowl and keep it in a warm place to rise 90 minutes.
5. Preheat the oven for 15 minutes.  While preheating, you may use your rolling pin to flatten the dough to a circular shape.  If you would like a thin crust, split the kneaded dough into 2 before rolling it.  When dough is flatten, place it into the oven. **
6. Bake the dough for around 15 minutes.  Make sure you don't over bake it, as we just want to ensure the dough is properly baked when we placed the toppings. 

Notes:
* You can try adding Parmesan or Oregano into the dough to give it more flavor. 

** You may flour the oven dish.  This would make your dough to a biscuit like texture after bake - Less oily.  Or you make butter your oven dish.  This would give you a crunchy form base - Possibly oily.


Toppings Portion

Ingredients:

• Shredded Mozzarella/Cheedar or any kind of cheese. 
• Mixed Herbs
• 200g Tomato Puree
• 2 Chopped Onions
• Optional Toppings - Pineapple Pieces, Sliced Mushrooms, Sliced Capsicums/Bell Peppers, Olives, Peperoni, Salami, Cooked Mince Chicken, Tuna Pieces etc.

Steps:

1. Spread a thin layer of tomato puree on the semi-baked dough.  Sprinkle the onions on it.
2. Do you customization of optional toppings.  Let your creativity fly!
3. Sprinkle the cheese on the top and spread it out evenly.  Sprinkle mixed herbs on the top.

4. Put it back into the oven to bake.  It would take approx. 20 minutes.  Baked until the cheese melts and a little golden brown.
5. Slice it up and serve! 

Notes:
* You can try cracking an egg on top of it when the pizza is closed to being well done.
* You can try sprinkling chili flakes on top to give it the spicy kick!

Enjoy!