Garlic Chicken

This post was from version 1.0.
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I did this on Sunday morning. Quite simple to do. The most it will occupy around an hour or so in preparation, and 2 hours of cooking.

Ingredients:

• Carrots **
• Cauliflower **
• Potatoes **
• 2-3 Big Red Onions - Cut into 4s
• 1-2 Whole Garlic - Diced **
• Thyme
• Mixed Herbs
• Salt
• White Pepper
• Black Pepper
• 125g Butter
• Chicken Drumsticks **
  ** quantity up to you

Steps:

1. Clean and chop up the vegetables to sizes you think manageable for the mouths you are feeding.
2. Wash your drumsticks and skin them. If you want the skin, you have leave this step.
3. Put in thyme, salt, white and black pepper to the drumsticks. Rub them together.
4. Put all your vegetables into a pot/corning ware (including the onions), and mix them around. Do not want them stuck together.
5. Place your drumsticks into the pot and arrange them nicely.
6. Sprinkle your diced garlic on top, and a little salt for taste.
7. Cut up your butter into pieces and place them scattered.
8. Sprinkle a little mixed herbs on top.
9. Add a half glass of water.
10. Placed the pot over the stove under a small fire for 2.5 hours.
11. Finally, you can serve.

Good luck and enjoy!