Cream of Broccoli and Cauliflower

Got this recipe out of a magazine.  This is a massive stuffed soup.

Cream of Broccoli and Cauliflower

Ingredients: 

• 1 litre Milk
• 40g Butter
• 40g Plain Flour
• Pepper
• Nutmeg Powder
• Salt
• Pieces of Broccoli
• Pieces of Cauliflower
• 100g Cream Cheese
• 1/2 cube Chicken Stock

Steps:

1. Put the Butter into a pot under low heat.
2. Mix in the Flour until paste like.
3. Pour in the Milk.
4. Stir the Milk until boiling.
5. Add in the Chicken Stock.
6. Add in the Salt, Pepper, and Nutmeg for taste.
7. Put in the pieces of Broccoli and Cauliflower.
8. Stir the pot until the vegetables are soft.
9. Put in the Cream Cheese and stir until it has dissolved into the soup.
10. Serve with Garlic Bread or Croutons.

Enjoy :)