Cream of Broccoli and Cauliflower
Ingredients:
- 1 litre Milk
- 40g Butter
- 40g Plain Flour
- Pepper
- Nutmeg Powder
- Salt
- Pieces of Broccoli
- Pieces of Cauliflower
- 100g Cream Cheese
- 1/2 cube Chicken Stock
- Put the Butter into a pot under low heat.
- Mix in the Flour until paste like.
- Pour in the Milk.
- Stir the Milk until boiling.
- Add in the Chicken Stock.
- Add in the Salt, Pepper, and Nutmeg for taste.
- Put in the pieces of Broccoli and Cauliflower.
- Stir the pot until the vegetables are soft.
- Put in the Cream Cheese and stir until it has dissolved into the soup.
- Serve with Garlic Bread or Croutons.
Enjoy :)
1 comment:
then sprinkles with loads of cheese and bake in oven for 20-30mins. Heaven!
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